Recipe Vegetable Cashew Saute (Pasta)

Required Ingredients:

• 1 (16 ounce) package whole wheat rotini pasta
• 2 tablespoons dark sesame oil
• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons white sugar
• 1/4 cup dark sesame oil
• 3 cups chopped broccoli
• 1 cup chopped carrots
• 1 cup chopped red bell pepper
• 2 cups chopped fresh shiitake mushrooms
• 1 cup shelled edamame (green soybeans)
• 3/4 cup chopped unsalted cashew nuts

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook the rotini 10 to 12 minutes, until al dente, and drain.
• In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
• Heat the 1/4 cup sesame oil in a skillet over medium heat.
• Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews.
• Mix in the sesame oil sauce.
• Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp.
• Serve over the cooked pasta.

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