Recipe Vegetable Curry (Vegetarian)

Required Ingredients:

• 1/4 cup butter
• 2 tablespoons olive oil
• 1/2 large onion, finely chopped
• 2 large carrots, sliced
• 2 tablespoons curry powder
• 1/2 teaspoon ground turmeric
• salt and ground black pepper to taste
• 1 pinch red pepper flakes
• 1 head cauliflower, broken into small florets
• 2 large potatoes, peeled and cubed

Preparing/Cooking:

• Heat the butter and olive oil in a large skillet over medium heat.
• Add the onion and carrots; cook and stir until tender.
• Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
• Add the cauliflower and potatoes to the pan, and stir to coat with spices.
• Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender.
• Stir occasionally.

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