Recipe Vegetable Feta Rice (Vegetarian)

Required Ingredients:

• 1 1/2 cups uncooked long-grain white rice
• 3 cups water
• 1 cup chopped red onion
• 1 cup chopped celery
• 1 cup chopped cucumber
• 4 ounces feta cheese
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar

Preparing/Cooking:

• Place rice and water in a medium-size pot.
• Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
• In a large mixing bowl, combine red onion, celery, and cucumber.
• Crumble the feta into the bowl.
• Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
• Toss vegetable and feta with oil and vinegar, and serve.

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