Recipe Vegetable Fried Rice (Vegetarian)

Required Ingredients:

• 3 cups water
• 1 1/2 cups quick-cooking brown rice
• 2 tablespoons peanut oil
• 1 small yellow onion, chopped
• 1 small green bell pepper, chopped
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 3 green onions, thinly sliced
• 3 tablespoons soy sauce
• 1 (8 ounce) can baby peas, drained
• 2 teaspoons sesame oil
• 1/4 cup roasted peanuts

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Stir in rice.
• Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, heat peanut oil in a large skillet or wok over medium heat.
• Add onions, bell pepper, garlic and pepper flakes, to taste.
• Cook 3 minutes, stirring occasionally.
• Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
• Stir-fry for 1 minute.
• Add peas and cook 1 minute more.
• Remove from heat.
• Add sesame oil and mix well.
• Garnish with peanuts, if desired.

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