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Recipe Vegetable Soup I (Soup)

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Required Ingredients:

  • 6 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/4 cups diced potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt

Preparing/Cooking:

  • In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper.
  • Bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes.
  • Stir in salt.
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