Recipe Vegetable and Feta Latkes (Holiday)

Required Ingredients:

• 2 1/2 cups grated zucchini
• 1 cup peeled and shredded potatoes
• 1 cup shredded carrots
• 1/2 teaspoon salt
• 3 eggs, lightly beaten
• salt to taste
• freshly ground black pepper
• 3/4 cup matzo meal
• 1/2 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese
• 1/4 cup vegetable oil

Preparing/Cooking:

• Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible.
• Sprinkle salt over the vegetables and let them drain for 15 minutes.
• Squeeze vegetable again in paper towels.
• In a large mixing bowl combine eggs, vegetables, salt and pepper.
• Mix well.
• Stir in matzo meal or flour, parsley and feta.
• Heat vegetable oil in a large frying pan.
• Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides.
• (Cook two to three minutes per side).
• Add more oil as needed to keep cakes frying up well.
• Drain fried latkes on paper towels.

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