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Recipe Vegetarian Baked Pasta (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 8 ounces portobello mushrooms, cut into 1/2 inch pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 (28 ounce) jar spaghetti sauce
- 4 cups shredded mozzarella cheese
- 8 ounces Gorgonzola cheese, crumbled
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a 9 x 13 glass pan with olive oil.
- Heat 2 tablespoons olive oil in large skillet.
- Add mushrooms.
- Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more.
- Add sauce to mushroom mixture and stir.
- To assemble, pour enough sauce in the bottom of the pan to cover.
- Combine the remaining sauce and the pasta.
- Place one-third of sauced noodles on top of sauce in pan.
- Top with 1 cup of mozzarella and one-half of the gorgonzola.
- Repeat for a second layer.
- Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
- Bake for 30 to 45 minutes, or until cheese is browned.
- Serve.
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