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Recipe Vegetarian Nori Rolls (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 cups uncooked short-grain white rice
- 2 1/4 cups water
- 1/4 cup soy sauce
- 2 teaspoons honey
- 1 teaspoon minced garlic
- 3 ounces firm tofu, cut into 1/2 inch strips
- 2 tablespoons rice vinegar
- 4 sheets nori seaweed sheets
- 1/2 cucumber, julienned
- 1/2 avocado, julienned
- 1 small carrot, julienned
Preparing/Cooking:
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic.
- In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky.
- In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat.
- Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori.
- Place 2 strips of marinated tofu end to end about 1 inch from the bottom.
- Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll.
- Seal by moistening with water the 1/2 inch at the top.
- Repeat with remaining ingredients.
- Slice with a serrated knife into 1 inch thick slices.
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