All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Vegetarian Phad Thai (Vegetarian)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 pound dried rice noodles
  • 2 tablespoons vegetable oil
  • 4 eggs, beaten
  • 2 tablespoons peanut oil
  • 1 1/2 cups peanut butter
  • 1/3 cup water
  • 1/3 cup soy sauce
  • 1 cup milk
  • 1 1/4 cups brown sugar
  • 1/3 cup lemon juice
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • cayenne pepper to taste
  • 1 pound mung bean sprouts
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/2 cup chopped, unsalted dry-roasted peanuts
  • 1 lime, cut into wedges

Preparing/Cooking:

  • Submerge the rice noodles in a large bowl of hot water for about an hour.
  • Pour 1/2 tablespoon of oil into a large skillet, and add eggs.
  • Scramble into medium-sized pieces, and transfer to plate.
  • Set aside.
  • In a saucepan, mix together peanut oil, peanut butter, water, soy sauce, milk, brown sugar, and lemon juice.
  • Season with garlic powder and paprika.
  • Heat until sauce is smooth.
  • Season liberally with cayenne pepper.
  • Drain noodles; noodles should be very flexible, but still relatively firm.
  • Heat remaining 1 1/2 tablespoons vegetable oil in a large saucepan or wok.
  • Cook noodles in oil, stirring constantly, until they are tender, about 2 minutes.
  • Stir in peanut sauce, sprouts, carrots, scallions, ground peanuts, and the scrambled eggs.
  • Continue to cook over low heat until vegetables are crisp-tender, about 5 minutes.
  • Serve immediately, garnished with lime wedges.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.