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Recipe Vegetarian Shepherd's Pie II (Vegetarian)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups vegetable broth, divided
  • 1 teaspoon yeast extract spread
  • 1/2 cup dry lentils
  • 1/4 cup pearl barley
  • 1 large carrot, diced
  • 1/2 onion, finely chopped
  • 1/2 cup walnuts, coarsely chopped
  • 3 potatoes, chopped
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon water
  • salt and pepper to taste

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium-low heat, combine 1 1/4 cups broth, yeast extract, lentils and barley.
  • Simmer for 30 minutes.
  • Meanwhile, in a medium saucepan combine remaining 3/4 cup broth, carrot, onion and walnuts; cook until tender, about 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain and mash.
  • Combine flour and water and stir into carrot mixture; simmer until thickened.
  • Combine carrot mixture with lentil mixture and season with salt and pepper.
  • Pour mixture into a 2 quart casserole dish.
  • Spoon mashed potatoes over lentil mixture.
  • Bake in preheated oven until lightly browned on top, about 30 minutes.
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