Recipe Vegetarian Stuffing (Thanksgiving)

Required Ingredients:

• 1 (1 pound) loaf day-old bread, torn into small pieces
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can vegetable broth
• 2 tablespoons water
• 1 teaspoon poultry seasoning
• salt to taste
• ground black pepper to taste
• 1/2 cup wild rice, cooked (optional)
• 1/4 cup dried cranberries (optional)
• 1/2 cup fresh mushrooms (optional)
• 1/2 cup chopped pecans (optional)
• 1/4 cup cubed apples (optional)

Preparing/Cooking:

• Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste.
• Add any or all of the optional ingredients as desired.
• It will be sticky.
• Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
• Bake for about an hour at 350 degrees F (175 degrees C).
• You can slice it like a meatloaf and serve.

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