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Recipe Veggie Chicken Rice Casserole (Chicken)
Home Cooking Recipes
Required Ingredients:
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (3 pound) whole chicken
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 cups cooked rice
- 2/3 cup water
- 1/2 cup crushed buttery round crackers
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water.
- Mix well and spread mixture in a 9x13 inch baking dish.
- Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes.
- Let cool 10 minutes and serve.
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