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Recipe Veggie Griddle Cakes (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 eggs
- 1/2 cup vanilla fat-free yogurt
- 1 1/4 cups biscuit baking mix
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon chopped fresh parsley
- 1 small tomato, diced
Preparing/Cooking:
- In a medium bowl blend eggs, yogurt and biscuit baking mix.
- Heat oil in a medium skillet over medium heat.
- Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot, garnished with parsley and tomatoes.
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