Recipe Veggie Meatloaf (Vegetarian)

Required Ingredients:

• 1 cup uncooked white rice
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 cup cooked lentils
• 1 cup chopped fresh mushrooms
• 1 tablespoon vegetarian Worcestershire sauce
• salt and pepper to taste
• 1 egg, beaten
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 tablespoon dried parsley
• 1/2 cup ketchup

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan bring 2 cups water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, heat oil in a small skillet over medium heat.
• Saute onions until tender.
• Set aside.
• In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well.
• Press mixture into prepared pan; spread ketchup on top of loaf.
• Bake in preheated oven for 45 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z