All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Veggie Poached Eggs (Brunch)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 1/2 tablespoons olive oil
  • 1 cup fresh asparagus, trimmed and coarsely chopped
  • 1 cup carrots, julienned
  • 1/4 cup spaghetti sauce
  • 4 eggs
  • salt and pepper to taste

Preparing/Cooking:

  • In a large frying pan, heat the oil over medium high heat.
  • Add the asparagus, carrots and spaghetti sauce; cook on medium high heat until vegetables are soft.
  • You may add a little water if necessary.
  • Push the vegetables to the side of the pan to create four spaces for the eggs.
  • Crack eggs directly into the holes, being careful not to break the yolk.
  • Cook until eggs are done, but the yolk is still soft.
  • Season with salt and pepper to taste.
  • Remove from heat and serve immediately.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.