|
Recipe Veggie Poached Eggs (Brunch)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 tablespoons olive oil
- 1 cup fresh asparagus, trimmed and coarsely chopped
- 1 cup carrots, julienned
- 1/4 cup spaghetti sauce
- 4 eggs
- salt and pepper to taste
Preparing/Cooking:
- In a large frying pan, heat the oil over medium high heat.
- Add the asparagus, carrots and spaghetti sauce; cook on medium high heat until vegetables are soft.
- You may add a little water if necessary.
- Push the vegetables to the side of the pan to create four spaces for the eggs.
- Crack eggs directly into the holes, being careful not to break the yolk.
- Cook until eggs are done, but the yolk is still soft.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
Back to Recipes
|
|