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Recipe Veggie Puree (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 3 (10.5 ounce) cans vegetable broth
- 1 potato, peeled and cubed
- 1 carrot, peeled and sliced
- 1/2 cup frozen green peas, thawed
- 1/2 cup frozen corn kernels, thawed
- 1 turnip, peeled and cubed
- 1/4 cup shredded cabbage
- 1 (6 ounce) can sliced mushrooms, drained
- 1/2 teaspoon salt
- 1 1/2 teaspoons brown sugar
Preparing/Cooking:
- In a large saucepan over medium-high heat, bring vegetable broth to a boil.
- To the boiling broth add potatoes, carrots, peas, corn, turnip, cabbage, mushrooms and salt.
- Boil for 40 minutes, or until vegetables are very well cooked.
- Drain.
- Puree vegetables in a food processor or blender.
- Sprinkle the puree with brown sugar and stir gently.
- Store tightly covered in refrigerator.
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