Recipe Veggie Spaghetti (Pasta)

Required Ingredients:

• 1 pound spaghetti
• 3/4 cup margarine
• 1 onion, chopped
• 1 (28 ounce) can whole peeled tomatoes
• 1/2 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy whipping cream
• 15 large black olives, halved
• 1 (4.5 ounce) can sliced mushrooms
• 1/2 cup grated Parmesan cheese

Preparing/Cooking:

• In a large skillet melt 1/2 cup margarine over medium heat.
• Stir in onion, chopped tomatoes, and salt; simmer for 1/2 hour.
• Meanwhile, in a large pot with boiling salted water cook pasta until al dente.
• Drain.
• Place cooked spaghetti in the bottom of a greased 9x13 inch baking dish.
• In a small saucepan melt 3 tablespoons of margarine over medium heat.
• Take off heat and quickly stir in 3 tablespoons of flour to make a paste.
• Return to heat and slowly stir in the milk.
• Cook on low, stirring often, until thick.
• Add heavy cream and continue to cook until slightly thickened.
• Pour simmered tomato mix over top of spaghetti.
• Sprinkle on olive halves and mushrooms.
• Pour cream sauce on top.
• Sprinkle with grated Parmesan cheese.
• Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.

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