Recipe Velvety Chicken Corn Soup (Soup)

Required Ingredients:

• 2 (14 ounce) cans chicken broth
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup shredded, cooked chicken meat
• 1/4 teaspoon ground white pepper
• salt to taste
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon sesame oil
• 1 egg white

Preparing/Cooking:

• In a medium stock pot combine broth, corn and chicken.
• Bring to a boil, reduce heat and add pepper and salt.
• Bring back to a boil.
• In a separate bowl mix the corn starch with water.
• While the soup is boiling add this mixture, and stir constantly until well mixed.
• Season with sesame oil by adding a few drops at a time.
• Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
• Add chopped scallion to garnish, and serve hot.

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