Recipe Venison Stew I (Soup)

Required Ingredients:

• 2 tablespoons vegetable oil
• 2 pounds venison stew meat
• 3 onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1 tablespoon salt
• 3 cups water
• 7 small potatoes, peeled and quartered
• 1 pound carrots, cut into 1 inch pieces
• 1/4 cup all-purpose flour
• 1/4 cup water

Preparing/Cooking:

• In a skillet, deeply brown the meat in oil.
• Add onions, garlic.
• Worcestershire sauce, bay leaf, oregano, salt, and water.
• Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
• Add potatoes and carrots; cook until tender.
• Combine flour and water.
• Stir into the stew.
• Remove bay leaf before serving.

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