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Recipe Very Easy Risotto (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons butter
- 2/3 cup sliced green onion
- 1 1/3 cups uncooked long-grain rice
- 4 cups water
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
Preparing/Cooking:
- Melt butter in a large skillet over medium-high heat.
- Cook green onions in butter briefly, then add the rice.
- Cook and stir for a few minutes to toast rice.
- Stir in water, and season with chicken bouillon and pepper.
- Bring to a boil, then reduce heat to medium-low.
- Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes.
- Stir in the Parmesan cheese.
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