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Recipe Vibration Spaghetti Sauce (Pasta)

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Required Ingredients:

  • 2 tablespoons olive oil
  • 2 large onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds lean ground beef
  • 1 teaspoon dried chervil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon seasoning salt
  • salt
  • 1 tablespoon soy sauce
  • 1 tablespoon red chile sauce
  • 1 tablespoon Worcestershire sauce
  • 1 (28 ounce) can whole peeled tomatoes
  • 3 (29 ounce) cans tomato sauce
  • 22 ounces tomato paste
  • 2 (6 ounce) cans mushrooms, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 3 bay leaves
  • 1 teaspoon instant coffee granules (optional)

Preparing/Cooking:

  • In a large saucepan, saute onion and garlic in oil until soft.
  • Add ground beef and saute until pink colour is gone, stirring to break up large pieces.
  • While beef is browning, add chervil, basil, oregano, Italian seasoning, red pepper, seasoning salt, salt, soy sauce, red chile sauce and Worcestershire sauce.
  • After beef has browned, add canned tomatoes; simmer for 10 minutes.
  • Spoon off any excess fat.
  • Add tomato sauce and stir until well mixed.
  • Spoon in tomato paste and stir gently until paste is incorporated.
  • Add mushrooms and olives.
  • Poke bay leaves into sauce.
  • Simmer for at least two hours, stirring occasionally to be sure it's not sticking to the bottom.
  • Three or four hours of simmering is even better.
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