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Recipe Vibration Spaghetti Sauce (Pasta)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons olive oil
- 2 large onion, chopped
- 3 cloves garlic, minced
- 2 pounds lean ground beef
- 1 teaspoon dried chervil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon seasoning salt
- salt
- 1 tablespoon soy sauce
- 1 tablespoon red chile sauce
- 1 tablespoon Worcestershire sauce
- 1 (28 ounce) can whole peeled tomatoes
- 3 (29 ounce) cans tomato sauce
- 22 ounces tomato paste
- 2 (6 ounce) cans mushrooms, drained
- 1 (4 ounce) can sliced black olives, drained
- 3 bay leaves
- 1 teaspoon instant coffee granules (optional)
Preparing/Cooking:
- In a large saucepan, saute onion and garlic in oil until soft.
- Add ground beef and saute until pink colour is gone, stirring to break up large pieces.
- While beef is browning, add chervil, basil, oregano, Italian seasoning, red pepper, seasoning salt, salt, soy sauce, red chile sauce and Worcestershire sauce.
- After beef has browned, add canned tomatoes; simmer for 10 minutes.
- Spoon off any excess fat.
- Add tomato sauce and stir until well mixed.
- Spoon in tomato paste and stir gently until paste is incorporated.
- Add mushrooms and olives.
- Poke bay leaves into sauce.
- Simmer for at least two hours, stirring occasionally to be sure it's not sticking to the bottom.
- Three or four hours of simmering is even better.
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