Recipe Vidalia Onion Pie (Pie)

Required Ingredients:

• 6 Vidalia onions, thinly sliced
• 4 eggs, beaten
• 1 cup sour cream
• salt and pepper to taste
• 1/2 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 1 pinch paprika
• 2 tablespoons hot sauce
• 2 (9 inch) pie shells, baked
• 1/2 cup grated Parmesan cheese for topping

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often.
• Reserve juices.
• In a large bowl, mix onions with eggs and sour cream.
• Stir in onion juices, butter and cheese.
• Add salt and pepper and hot sauce to taste.
• Make sure all ingredients are well blended and then pour into the 2 pie shells.
• Sprinkle grated cheese and paprika on top of pies.
• Bake in preheated oven for 20 minutes.
• Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top.
• Let cool for a few minutes to settle before slicing.

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