Recipe Vidalia Onion Tart (Pie)

Required Ingredients:

• 3 tablespoons butter
• 1 large Vidalia onion, diced
• 1/2 cup sour cream
• 1 (12 fluid ounce) can evaporated milk
• 1 packet dry leek soup mix
• 3 eggs
• 1 1/2 cups shredded Monterey Jack cheese
• 1 (9 inch) deep dish frozen pie crust

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C.
• )In a large heavy skillet, saute butter and diced Vidalia onion.
• Cook until lightly caramelized.
• Remove from heat and whisk in sour cream.
• Slowly whisk in evaporated milk.
• Whisk in dry soup mix until completely incorporated.
• Whisk in eggs.
• Mix in the shredded cheese until blended.
• Spoon mixture into an unbaked pastry.
• Place pie on a cookie sheet and place into oven.
• Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean.
• Let stand 10 to 15 minutes.

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