Recipe Vienna Schnitzel (Pork)

Required Ingredients:

• 1 quart oil for deep frying
• 6 (6 ounce) filets pork sirloin
• 1 cup cake flour
• 2 cups dry bread crumbs
• 2 eggs
• 1/4 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Heat deep-fryer to 350 degrees F (175 degrees C).
• Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
• Place the flour and bread crumbs in separate dishes.
• Soup plates are useful.
• Lightly beat the eggs and add the milk.
• Lightly season with salt and pepper and put this into another soup plate.
• Coat the meat in flour, patting lightly by hand.
• Using a fork to hold the meat, dip into the egg mixture and drain slightly.
• Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat.
• When each piece of meat has been prepared, deep fry in cooking oil until golden brown.

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