Recipe Virgina's Tuna Salad (Seafood)

Required Ingredients:

• 1 egg
• 3 (6 ounce) cans tuna, drained and flaked
• 3 tablespoons mayonnaise
• 2 stalks celery, chopped
• 2 tablespoons sweet pickle relish
• 1 pinch ground black pepper

Preparing/Cooking:

• Place egg in a saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool, peel and chop.
• In a medium bowl, mix together tuna and mayonnaise.
• Mix in egg, celery, relish and black pepper.

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