Recipe Walnut Pie I (Pie)

Required Ingredients:

• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup milk
• 3 eggs
• 1 1/4 cups dark corn syrup
• 6 tablespoons butter
• 3/4 teaspoon vanilla extract
• 1 cup walnuts
• 1 (9 inch) pie shell

Preparing/Cooking:

• Scatter nuts over bottom of unbaked pie shell.
• In a large bowl, stir together sugar, flour, and salt.
• Stir in milk until smooth.
• Add eggs, corn syrup, butter or margarine and vanilla.
• Beat until thoroughly blended.
• Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
• Bake at 350 degrees F (175 degrees C) for 1 hour.
• Cool.

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