Recipe Walnut Pumpkin Pie (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie shell
• 1 cup chopped walnuts
• 1/4 cup firmly packed light brown sugar
• 1 1/2 teaspoons ground cinnamon, divided
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 2 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger

Preparing/Cooking:

• Preheat oven to 425 degrees F.
• In small mixing bowl, combine nuts, sugar, and 1/2 teaspoon cinnamon; sprinkle evenly over bottom of pastry shell.
• In large bowl, combine pumpkin, EAGLE BRAND®, eggs, remaining 1 teaspoon cinnamon, nutmeg, salt, and ginger; mix well.
• Pour filling over nut mixture in pie shell.
• Bake for 15 minutes.
• Reduce oven to 350 degrees F; continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.
• Cool.
• Garnish as desired.
• Refrigerate leftovers.

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