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Recipe Wandies (Cookie)

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Required Ingredients:

  • 10 eggs
  • 2/3 cup white sugar
  • 4 teaspoons vanilla extract
  • 2 tablespoons orange extract
  • 1 tablespoon orange zest
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 cup heavy cream
  • 5 pounds all-purpose flour
  • 2 2/3 tablespoons baking powder
  • 1 teaspoon salt
  • 2 quarts oil for deep frying
  • 2 cups confectioners' sugar for decoration

Preparing/Cooking:

  • In a large bowl, beat the eggs, sugar, vanilla, orange extract, orange zest, orange juice concentrate and heavy cream until very well blended.
  • Stir in the baking powder and salt.
  • Gradually mix in enough flour to form a soft but firm dough.
  • Heat 2 inches of oil in a deep cast iron skillet or electric skillet to 375 degrees F (190 degrees C).
  • On a lightly floured surface, roll out the dough to 1/4 inch in thickness.
  • Cut into 3x2 inch squares and make a slit in the middle of each one.
  • Fry on each side in the hot oil until golden brown.
  • Add more oil to the skillet as needed.
  • When cooled dust cookies with confectioners' sugar.
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