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Recipe Warm Olive Oil-Garlic Dip with Olives and Country Bread (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 (2 ounce) can anchovy fillets, mashed
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh Italian parsley, chopped
  • Fresh black pepper
  • 1 (6 ounce) jar Lindsay® Sicilian Whole Olives, drained
  • 6 slices country bread

Preparing/Cooking:

  • In a small saucepan over medium heat, heat oil and butter until bubbly.
  • Add garlic.
  • Reduce heat to low and cook until garlic is fragrant; do not allow garlic to brown.
  • Add anchovies and cook, stirring, for 2 minutes.
  • Remove from heat; stir in chives and parsley.
  • Season with pepper.
  • Serve warm with olives and bread, for dipping.
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