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Recipe Wasabi Mayo Salmon (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1 (3 pound) salmon fillet
- 1 cup mayonnaise
- 1 tablespoon wasabi powder
- 1 (8 ounce) bag Yukon gold potato chips, crushed
Preparing/Cooking:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder.
- Place the salmon on a greased baking tray, skin side down.
- Spread the mayonnaise mixture evenly over the top.
- Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
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