Recipe Washabinaros Chili (Soup)

Required Ingredients:

• 4 tablespoons vegetable oil, divided
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 pound ground beef
• 3/4 pound spicy Italian sausage, casing removed
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (12 fluid ounce) can or bottle dark beer
• 1 cup strong brewed coffee
• 2 (6 ounce) cans tomato paste
• 1 (14 ounce) can beef broth
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1/4 cup brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 tablespoon wasabi paste
• 3 (15 ounce) cans kidney beans
• 2 Anaheim chile peppers, chopped
• 1 serrano pepper, chopped
• 1 habanero pepper, sliced

Preparing/Cooking:

• Place 2 tablespoons of oil in a large pot and place the pot over medium heat.
• Cook and stir the onions, garlic, beef and sausage until meats are browned.
• Pour in the tomatoes, beer, coffee, tomato paste and broth.
• Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi.
• Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
• In a large skillet over medium heat, heat remaining oil.
• Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes.
• Stir into the pot and simmer 2 hours.
• Stir in remaining 2 cans of beans and cook 45 minutes more.

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