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Recipe Watermelon Preserves (Side Dish)

Home Cooking Recipes
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Required Ingredients:

  • 2 pounds watermelon
  • 3 cups white sugar
  • 3 lemons - rinsed, sliced and seeded

Preparing/Cooking:

  • Remove the green rind of the melon, and dice the white part into small cubes, leaving the red flesh mostly intact.
  • Remove seeds.
  • In a heavy stockpot, combine 4 cups of the prepared watermelon, sugar and lemons.
  • Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally.
  • The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam will set.
  • Transfer the preserves to hot sterile jars, and seal.
  • Check the seals after a few hours.
  • Process any unsealed jars in a water bath.
  • Refrigerate preserves after seal is broken.
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