Recipe Wendy's Quick Pasta and Lentils (Pasta)

Required Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (19 ounce) can lentil soup
• 1 cup crushed tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1 (16 ounce) package ditalini pasta
• salt to taste
• ground black pepper to taste
• 1 pinch crushed red pepper
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Brown onion and garlic in oil over medium heat.
• Stir in lentil soup and tomatoes.
• Bring to boil.
• Stir in spinach and spices.
• Simmer.
• Meanwhile, cook pasta in a large pot of boiling salted water until almost done.
• Drain.
• Mix pasta into lentil sauce.
• Cover, and keep warm for 20 minutes.
• Serve with Parmesan cheese.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z