Recipe White Chocolate Cranberry Pear Pastry (Dessert)

Required Ingredients:

• 1 (17.25 ounce) package frozen puff pastry sheets (2 sheets)
• 1 egg, beaten
• 1 tablespoon water
• 1 (6 ounce) package BAKER'S Premium White Baking Chocolate
• 2 (15 ounce) cans sliced pears, well drained
• 1/4 cup dried cranberries

Preparing/Cooking:

• Thaw pastry sheets at room temperature 30 minutes.
• Heat oven to 375 degrees F.
• Mix egg and water in small bowl.
• Unfold pastry sheets on lightly floured surface.
• Trim about 1 inch off each corner of each pastry sheet.
• Reserve trimmings to use as decorations, if desired.
• Place 1 pastry sheet on ungreased cookie sheet.
• Chop 4 squares of the white chocolate.
• Mix chopped white chocolate, pears and cranberries.
• Spread in center of pastry sheet on cookie sheet to within 1 inch of edges.
• Brush edges with water.
• Top with remaining pastry sheet.
• Press edges together with fork to seal.
• Decorate with reserved pastry trimmings.
• Brush with egg mixture.
• Cut several 2-inch slits, 2 inches apart, on top of pastry.
• Bake 35 minutes or until pastry is golden.
• Cool about 30 minutes on cookie sheet on wire rack before serving.
• Melt remaining 2 squares white chocolate.
• Drizzle over pastry.
• Cut into squares to serve.

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