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Recipe White Chocolate Cranberry Pear Pastry (Dessert)

Home Cooking Recipes
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Required Ingredients:

  • 1 (17.25 ounce) package frozen puff pastry sheets (2 sheets)
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 (6 ounce) package BAKER'S Premium White Baking Chocolate
  • 2 (15 ounce) cans sliced pears, well drained
  • 1/4 cup dried cranberries

Preparing/Cooking:

  • Thaw pastry sheets at room temperature 30 minutes.
  • Heat oven to 375 degrees F.
  • Mix egg and water in small bowl.
  • Unfold pastry sheets on lightly floured surface.
  • Trim about 1 inch off each corner of each pastry sheet.
  • Reserve trimmings to use as decorations, if desired.
  • Place 1 pastry sheet on ungreased cookie sheet.
  • Chop 4 squares of the white chocolate.
  • Mix chopped white chocolate, pears and cranberries.
  • Spread in center of pastry sheet on cookie sheet to within 1 inch of edges.
  • Brush edges with water.
  • Top with remaining pastry sheet.
  • Press edges together with fork to seal.
  • Decorate with reserved pastry trimmings.
  • Brush with egg mixture.
  • Cut several 2-inch slits, 2 inches apart, on top of pastry.
  • Bake 35 minutes or until pastry is golden.
  • Cool about 30 minutes on cookie sheet on wire rack before serving.
  • Melt remaining 2 squares white chocolate.
  • Drizzle over pastry.
  • Cut into squares to serve.
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