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Recipe White Chocolate, Fruit, and Spice Muffins (Brunch)
Home Cooking Recipes
Required Ingredients:
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup quick-cooking oats
- 1 cup brewed coffee
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 2 tablespoons molasses
- 3 tablespoons butter
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 2 shredded wheat cereal biscuits, crushed
- 1/2 cup brown sugar
- 1/4 cup crushed bran flakes cereal
- 3 tablespoons poppy seeds
- 1/4 cup milk
- 2 tablespoons baking powder
- 1 apple - peeled, cored, and chopped
- 2/3 cup golden raisins
- 2/3 cup chopped white chocolate
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a 12 cup muffin pan with paper liners.
- In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter.
- Cook and stir until evenly moist and thickened.
- Cool slightly, and pour into a medium bowl.
- Beat the egg into the cocoa powder mixture.
- Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds.
- Gradually beat in the milk, adding enough to form a smooth batter.
- Thoroughly beat in baking powder.
- Fold in apple, raisins, and white chocolate.
- Scoop into the prepared muffin pan.
- Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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