Recipe White Sesame Seed Panna Cotta with Rum-soaked Raisins and Red Dates (Dessert)

Required Ingredients:

• Panna Cotta
• 1 cup milk
• 3 tablespoons white sesame seeds, roasted and ground fine
• 1 cup heavy cream
• 2 (.25 ounce) envelopes unflavored gelatin, softened in
• 2 tablespoons water
• Cooking spray
• 1 tablespoon granulated sugar
•  
• Raisins and Dates
• 1 cup dark rum
• 1 cinnamon stick
• 2/3 cup granulated sugar, divided
• 15 dried red dates
• 1 cup water
• Sweetened condensed milk

Preparing/Cooking:

• Warm milk, sesame seeds and cream together in saucepan.
• Add gelatin; heat and stir until dissolved.
• Chill over ice until cool.
• Divide and pour into 4 individual ramekins that have been sprayed and lightly sugared.
• Keep in refrigerator at least 3 hours until set.
• Heat rum and cinnamon stick to boiling; remove cinnamon and flame to burn off alcohol.
• Add raisins and 1 cup sugar; stir until sugar is dissolved and liquid is syrupy.
• Cool.
• Cook dates in remaining 2 cups sugar and water until soft and liquid is syrupy.
• Unmold panna cotta onto 4 individual dessert plates; divide and spoon raisins and dates along with some of the rum syrup around and over each.
• Combine any remaining liquid from raisins and dates.
• Drizzle over panna cotta, then drizzle with condensed milk and serve.

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