Recipe White Stock (Soup)

Required Ingredients:

• 3 pounds chicken
• 1 veal knuckle
• 2 stalks celery
• 1 yellow onion
• 1 turnip
• 1 carrots
• 2 teaspoons salt
• 4 quarts water

Preparing/Cooking:

• Cut veal from bone.
• Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot.
• Bring to a boil.
• Reduce heat, cover, and simmer for 5 hours.
• Strain stock, and let cool.
• Discard vegetables and bones, use veal and chicken as desired.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z