Recipe White Wine Chicken Soup (Soup)

Required Ingredients:

• 1/2 (2 to 3 pound) whole chicken
• 2 parsnips, peeled and chopped
• 1 medium head garlic, peeled
• 2 large onions, chopped
• 5 carrots, chopped
• 2 zucchini, chopped
• 1/2 cup chopped fresh parsley
• 2 stalks celery, chopped
• 2 potatoes, peeled and chopped
• 1 sweet potato, peeled and cubed
• 1 packet chicken vegetable soup mix
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 8 cups water
• 1/2 (750 milliliter) bottle white wine
• salt and pepper to taste

Preparing/Cooking:

• In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper.
• Cover and bring to a boil over high heat.
• Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

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