Recipe White Wine Vinaigrette (Salad)

Required Ingredients:

• 1/3 cup vegetable oil
• 1/3 cup white wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 pinch ground black pepper

Preparing/Cooking:

• Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid.
• Close the lid, and shake vigorously to blend.
• Use right away, or store in the refrigerator for up to two weeks.

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