Recipe Whole Wheat Maple Quick Bread (Bread)

Required Ingredients:

• 1/3 cup milk
• 1 cup plain yogurt
• 1 egg, lightly beaten
• 1/2 cup maple syrup
• 1 lemon, juiced
• 2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 5x9 inch loaf pan.
• In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice.
• In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg.
• Gradually stir the flour mixture into the milk mixture until moistened.
• Pour into the prepared loaf pan.
• Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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