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Recipe Wild Rice Casserole (Vegetarian)

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Required Ingredients:

  • 1 cup uncooked brown rice
  • 1/2 cup uncooked wild rice
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 celery, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cube vegetable bouillon
  • 2 tablespoons margarine
  • 2 cups water
  • salt and pepper to taste

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse the brown and wild rice; pour into a 2 quart casserole dish.
  • To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery.
  • Stir in garlic powder, onion powder, vegetable bouillon and margarine.
  • Mix well, pour water over mixture, and cover.
  • Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added.
  • Bake for 15 to 30 minutes more, or until rice is cooked.
  • Stir well before serving and season with salt and pepper.
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