Recipe Wild Rice Casserole (Vegetarian)

Required Ingredients:

• 1 cup uncooked brown rice
• 1/2 cup uncooked wild rice
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 celery, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cube vegetable bouillon
• 2 tablespoons margarine
• 2 cups water
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse the brown and wild rice; pour into a 2 quart casserole dish.
• To the rice add red bell pepper, green bell pepper, zucchini, carrot and celery.
• Stir in garlic powder, onion powder, vegetable bouillon and margarine.
• Mix well, pour water over mixture, and cover.
• Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added.
• Bake for 15 to 30 minutes more, or until rice is cooked.
• Stir well before serving and season with salt and pepper.

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