Recipe Wild Rice with Rosemary and Cashew Stuffing (Side Dish)

Required Ingredients:

• 1 teaspoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup chopped fresh mushrooms
• 1 cup chopped cashews
• 1 tablespoon chopped fresh rosemary
• 1 3/4 cups chicken stock
• 1 cup long grain and wild rice mix

Preparing/Cooking:

• Heat oil in a skillet over medium heat.
• Saute onions until tender and translucent.
• Stir in mushrooms, and saute until soft.
• Add rosemary, and cook for 1 minute.
• Stir in cashews, and cook for 1 minute.
• Transfer to a medium saucepan.
• Pour in chicken stock, and stir in rice.
• Cover, and bring to a boil.
• Reduce heat, and simmer until water is absorbed.
• Remove from heat, and let stand for 5 minutes.
• Stuff into the cavity of a small roasting chicken.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z