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Recipe Winnipeg Rye Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup cracked rye
- 1/4 cup water
- 3/4 cup milk
- 1 cup water
- 1 teaspoon salt
- 1/4 cup packed brown sugar
- 1 egg
- 3 tablespoons butter
- 4 1/3 cups bread flour
- 4 teaspoons gluten
- 1 3/4 teaspoons active dry yeast
- 1 tablespoon milk
Preparing/Cooking:
- Soak the cracked rye flour in 1/4 cup of water until most of the water has been absorbed.
- Place ingredients into the bread machine in the order suggested by the manufacturer.
- Add the soaked rye with the other flour.
- Set bread machine for the DOUGH cycle, and press START.
- When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes.
- Divide the dough into halves, press out any air bubbles, and form into round or long loaves.
- Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with remaining milk.
- Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.
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