Recipe Yellow Squash Casserole (Side Dish)

Required Ingredients:

• 8 yellow summer squash, cut into 1/2-inch slices
• 1/2 cup white wine
• 2 eggs
• 1 cup shredded Cheddar cheese
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a 9x9 inch baking dish.
• In a saucepan, boil sliced squash in enough water to cover for 10 minutes.
• Remove squash to paper towels.
• Dab off excess moisture.
• In a medium bowl, beat eggs together with wine.
• Add squash and cheese.
• Season with salt and pepper to taste.
• Then pour mixture into a baking dish.
• Bake in a preheated oven for 1 hour.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z