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Recipe Yogurt Chicken Curry (Chicken)

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Required Ingredients:

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 cup water
  • salt and pepper to taste
  • 1 cup yogurt
  • 1 teaspoon mild curry powder

Preparing/Cooking:

  • Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
  • When water is almost reduced, season chicken with salt and pepper to taste.
  • In a small bowl, combine yogurt and curry powder and mix together.
  • Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.
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