Recipe Yorkshire Pudding I (Main Dish)

Required Ingredients:

• 2 1/3 cups all-purpose flour
• 4 eggs
• 1 1/4 cups milk
• 1/3 cup butter

Preparing/Cooking:

• Mix flour, eggs and milk in a blender until smooth.
• Let sit for 1 hour, then put butter in a casserole dish and melt.
• Add batter.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes.
• When golden, cut up and serve.

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