Recipe Yum Yum Cake III (Cake)

Required Ingredients:

• 1 (8 ounce) can crushed pineapple, drained
• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) package cream cheese
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 (16 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

• Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan.
• Allow to cool.
• In a medium bowl, combine cream cheese, pudding mix and milk.
• beat until smooth and spread on cooled cake.
• Sprinkle drained pineapple on top of pudding.
• Spread whipped topping over pineapple.
• Sprinkle with chopped nuts.
• Chill in refrigerator.

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