|
|
Recipe Yummy Lasagna (Pasta)
Home Cooking Recipes
Required Ingredients:
- 8 ounces lasagna noodles
- 1 pound lean ground beef
- 2/3 (28 ounce) jar spaghetti sauce
- 2 pounds ricotta cheese
- 1/2 cup grated Romano cheese
- 1 egg
- 1/4 cup dried basil
- 1 clove garlic, pressed
- 1 (8 ounce) package sliced pepperoni sausage
- 8 ounces mozzarella cheese, shredded
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet over medium-high heat, cook beef until brown; drain.
- In small saucepan, heat spaghetti sauce.
- In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
- Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce.
- Place 3 or 4 noodles, overlapping edges, over sauce.
- Spread half of ricotta mixture over noodles.
- Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese.
- Repeat sauce, noodle, ricotta, meat and cheese layers.
- Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges.
- Top with remaining mozzarella.
- Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate.
- Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top.
- Let stand 10 minutes before serving.
Back to Recipes
|
|