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Recipe Yummy Rainbow Cake (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1/2 cup multicolored sprinkles (jimmies)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups mini candy-coated chocolate pieces

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9 inch round cake pans.
  • Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended.
  • Fold in sprinkles.
  • Pour batter into prepared pans.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cake layers to cool in pans for 30 minutes.
  • Frost cake layers with whipped topping and assemble on platter.
  • Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.
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