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Recipe Yummy Rainbow Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 3 egg whites
- 1/2 cup multicolored sprinkles (jimmies)
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups mini candy-coated chocolate pieces
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour two 9 inch round cake pans.
- Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended.
- Fold in sprinkles.
- Pour batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake layers to cool in pans for 30 minutes.
- Frost cake layers with whipped topping and assemble on platter.
- Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.
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