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Recipe Yummy Veggie Omelet (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons butter
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 4 eggs
- 2 tablespoons milk
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 ounces shredded Swiss cheese
Preparing/Cooking:
- Melt one tablespoon butter in a medium skillet over medium heat.
- Place onion and bell pepper inside of the skillet.
- Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
- While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper.
- Shred the cheese into a small bowl and set it aside.
- Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.
- Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat.
- Coat the skillet with the butter.
- When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan.
- Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook.
- Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
- Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.
- Using a spatula gently fold one edge of the omelet over the vegetables.
- Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.
- Slide the omelet out of the skillet and onto a plate.
- Cut in half and serve.
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